Cape Cod Beer is hosting the #IYC2011 Q3 Cape Cod Science Cafe
Sustainability, Chemistry and the Art of Craft Beer
in celebration of Quarter 3 of the
during National Chemistry Week
The IYC Q3 theme is: Recycling
Cape Cod Beer utilizes sustainable practices in their manufacturing business as well as their wholesale business. Brewmaster/President, Todd Marcus will discuss the Cape Cod Beer sustainability practices, the chemistry of their craft beer and how he turned from an electrical engineer to an entrepreneurial Brewmaster.
When: Friday evening October 21, 2011
Location: Cape Cod Beer, 1336 Phinney's Lane, Hyannis, MA
Reservations are required. Please join us at this social and educational event.
Click here for invitation.