Jennifer Maclachlan

NESACS presents: Sustainability, Chemistry and the Art of Craft Beer: An #IYC2011 Cape Cod Science Cafe

Discussion created by Jennifer Maclachlan on Sep 26, 2011

Cape Cod Beer is hosting the #IYC2011 Q3 Cape Cod Science Cafe



Cape Cod Beer, Northeastern Section of the American Chemical Society and PID Analyzers, LLC


Sustainability, Chemistry and the Art of Craft Beer

A Cape Cod Science Cafe

in celebration of Quarter 3 of the

International Year of Chemistry

during National Chemistry Week


The IYC Q3 theme is: Recycling


Cape Cod Beer utilizes sustainable practices in their manufacturing business as well as their wholesale business. Brewmaster/President, Todd Marcus will discuss the Cape Cod Beer sustainability practices, the chemistry of their craft beer and how he turned from an electrical engineer to an entrepreneurial Brewmaster.


When: Friday evening October 21, 2011

Time: 6pm-8pm

Location: Cape Cod Beer, 1336 Phinney's Lane, Hyannis, MA


Reservations are required. Please join us at this social and educational event.
Click here for invitation.