0 Replies Latest reply on Sep 26, 2011 12:59 PM by Jennifer Maclachlan

    NESACS presents: Sustainability, Chemistry and the Art of Craft Beer: An #IYC2011 Cape Cod Science Cafe

    Jennifer Maclachlan

      Cape Cod Beer is hosting the #IYC2011 Q3 Cape Cod Science Cafe



      Cape Cod Beer, Northeastern Section of the American Chemical Society and PID Analyzers, LLC


      Sustainability, Chemistry and the Art of Craft Beer

      A Cape Cod Science Cafe

      in celebration of Quarter 3 of the

      International Year of Chemistry

      during National Chemistry Week


      The IYC Q3 theme is: Recycling


      Cape Cod Beer utilizes sustainable practices in their manufacturing business as well as their wholesale business. Brewmaster/President, Todd Marcus will discuss the Cape Cod Beer sustainability practices, the chemistry of their craft beer and how he turned from an electrical engineer to an entrepreneurial Brewmaster.


      When: Friday evening October 21, 2011

      Time: 6pm-8pm

      Location: Cape Cod Beer, 1336 Phinney's Lane, Hyannis, MA


      Reservations are required. Please join us at this social and educational event.
      Click here for invitation.