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loss of micro nutrients in food cooked at high pressure/temperature

Question asked by abhishek awasthi on May 26, 2012
Latest reply on Aug 2, 2012 by Magan Prasad

Dear friends

 

the undersigned wants to know about the loss of micro nutrients in the food cooked at high pressure-temperature. Has your organisation conducted any test /analysis in this regard ??? if yes, then kindly apprise the undersigned about the results of such test/analysis. The undersigned is keen to know the extent to which the food looses its micro nutrients quality when cooked in high pressure -temperature.

 

 

with regards

Abhishek Awasthi

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