0 Replies Latest reply on May 26, 2012 4:14 AM by abhishek awasthi

    loss of micro nutrients in food cooked at high pressure/temperature

    abhishek awasthi

      Dear friends


      the undersigned wants to know about the loss of micro nutrients in the food cooked at high pressure-temperature. Has your organisation conducted any test /analysis in this regard ??? if yes, then kindly apprise the undersigned about the results of such test/analysis. The undersigned is keen to know the extent to which the food looses its micro nutrients when cooked in high pressure -temperature.



      with regards

      Abhishek Awasthi