The theme of the 245th ACS National Meeting in New Orleans, April 7 – 11, 2013, is the Chemistry of Food & Energy. In sync with the food part of the theme, the “Communicating Chemistry: Cajun Cooking (C4)” event on Tuesday, April 9, 2013 will be a way of highlighting the cuisine of New Orleans and the fact that cooking is, after all, chemistry.
This ACS meeting event is similar in style to popular food science television shows such as the Food Network’s “Good Eats.”
The competition will be held at Dickie Brennan’s Tableau Restaurant in the French Quarter.
Due date for entries is February 18, 2013!
See http://www.hws.edu/news/cajuncooking.aspx for more information on eligibility and how to submit an entry.