Christopher McCarthy

Shirley O. Corriher video on Chemistry & Cooking

Discussion created by Christopher McCarthy on Nov 6, 2013


This video features 2013 Grady-Stack Award for Interpreting Chemistry for the Public recipient Shirley O. Corriher's discussing how she first became interested in the connection between cooking and chemistry--scrambled eggs stuck to a frying pan. That experience set the former biochemist on a journey to become an award-winning food writer.