Hi! I'm Karl Mabutas from the Philippines.
I would like to inquire about how to do accelerated shelf life testing on experimental rat baits? It is for the reason that we are doing high school research regarding "Capsicum frutescens with its chemical capsaicin as a Main Component in making rat killer bait". We don't have any clues about how to do it. Please reply as soon as you can. Your help will be of great importance.
Thank you and God Bless =)