Name:
Coralia Osorio Roa
Country:
COL
City:
Bogota
State/Province:
ACS Member:
Member
Local Section:
International Chapter:
Z721,Colombia
Technical Division Membership:
D501,Agricultural & Food Chemistry Division
Technical Division Membership Emeritus:
Subdivision Member:
ACS Activities:
ACS International Activities awarded, 2005
Company/Institution Name:
Universidad Nacional de Colombia-Sede Bogotá
Career Stage:
Professional
Research and Special Interests:
Chemical characterization of the compounds responsible for aroma and color of different tropical fruits at different maturity stages and the development of value-added products that preserve the original features (color, flavor and/or bioactive constituents) of fruits.
Area of Expertise:
Flavor chemistry, pigments in foods analysis(anthocyanins and carotenoids), natural products chemistry, value-added food product development from fruits, LC-MS and NMR analyses of natural products.
Years of Expertise:
11-15