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Did I accidentally make something poisonous?

I was trying to make corned beef at home. The recipe calls for 2 teaspoons of saltpeter (potassium nitrate), 2 liters of water, 1/2 cup of brown sugar and spices.

Instead of potassium nitrate I accidentally used two teaspoons of "food grade potassium carbonate"

The beef is supposed to soak in the brine for 10 days. Has my mistake made the meat poisonous? Should I throw the whole thing away?

For your reference I have included a  link to the recipe I used

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