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Future of Food

ttarbuckbus
New Contributor
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Don't miss out on this month's Program in a Box at ISU or Vincennes University.  Interview the expert Joseph Puglisi from the Stanford School of Medicine.  Food impacts major problems facing humanity—health, sustainability, global warming, poverty and inequality.  Learn how the chemistry community can work to address these challenges through food science in this interactive online video event hosted by the American Chemical Society.