Chocolate Chemistry

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Chocolate Chemistry

Published on ‎03-09-2022 05:01 PM by | Updated on ‎03-09-2022 05:08 PM

The Senior Chemists Committee (SCC) presents the “Chocolate Chemistry” featuring ACS Experts Assistant Professor in Nutrition & Food Science Cordelia Running of Purdue University, and Associate Professor of Chemistry Matt Hartings at American University and author of Chemistry in Your Kitchen.

Register now for free for an update on ACS and SCC activities, including current funding available to local sections for activities engaging senior chemists.

This ACS Webinar is moderated by ACS SCC Chair Robert Yokley and co-produced with the ACS Senior Chemists Committee and the ACS Office of Philanthropy.

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Tue, Mar 29, 2022 01:00 PM EDT
Tue, Mar 29, 2022 02:00 PM EDT
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