Thanksgiving is a time to celebrate with loved ones, reflect on the joys in our lives, and feast on a cornucopia of home cooked comfort food! However, for those brave enough to bake, broil, roast, grill, and sauté for the masses it can be one of the most stressful times of the year as well.

Join certified food scientist Guy Crosby of Milk Street Kitchen to celebrate Thanksgiving as he shares his practical and scientifically proven recipes for the most challenging holiday staples like turkey, mashed potatoes and gravy, and vegetable dishes.

This ACS Webinar is moderated by Bill Courtney of Washington University and co-produced with the ACS Division of Agricultural Food and Chemistry.

Please note that you are watching an edited recording and therefore you cannot ask live questions to the experts. ACS Webinars will rebroadcast select recordings from the ACS Webinars Library as live webinars for free to the general public. All recordings are available right now as an exclusive benefit to ACS members with the Premium Package at www.acs.org/acswebinars.