When you drink your favorite brew are you in the pursuit of hoppiness? Join Professor of Biochemistry, Nick Flynn of West Texas A&M University for a second round on ACS Webinars as he discusses how dried yeast/malt extract and hop pellets are manufactured and used to produce beer. Register now to learn about the science of beer fermentation, plus Dr. Flynn will discuss a rare condition that makes you intoxicated without drinking alcohol when your body turns sugar and carbohydrates into alcohol. This ACS Webinar is moderated by Brian Guthrie of Cargill and co-produced with the ACS Division of Agricultural & Food Chemistry.