What's All This Dry Stuff Doing in My Wet Beer?

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What's All This Dry Stuff Doing in My Wet Beer?

Published on ‎03-11-2022 11:46 AM by

When you drink your favorite brew are you in the pursuit of hoppiness? Join Professor of Biochemistry, Nick Flynn of West Texas A&M University for a second round on ACS Webinars as he discusses how dried yeast/malt extract and hop pellets are manufactured and used to produce beer. Register now to learn about the science of beer fermentation, plus Dr. Flynn will discuss a rare condition that makes you intoxicated without drinking alcohol when your body turns sugar and carbohydrates into alcohol. This ACS Webinar is moderated by Brian Guthrie of Cargill and co-produced with the ACS Division of Agricultural & Food Chemistry.

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Thu, Mar 31, 2022 02:00 PM EDT
Thu, Mar 31, 2022 03:00 PM EDT
<a href='https://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry/dry-beer.html'>Register</a>
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