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Would a thin platinum coating on a pan cause food to brown faster?

Question asked by Eric Oelhaf on Apr 9, 2020
Latest reply on Apr 18, 2020 by Karen Wisniewski

Platinum is a catalyst, and food getting that lovely brown color in a pan is a chemical process that occurs on the surface of foods, if I'm not mistaken. I've been wondering if this would make food brown faster in an oiled pan, assuming good contact. If so, would there be any adverse effects?