The Chemical Society of Washington held a science cafe titled, 'Promoting Public Health: A Century of Chemical Contributions to Food, Drug and Cosmetic Regulation' by Dr. Suzanne Junod. The event drew 57 attendees, 37 members and 20 non-members. The cafe was held in the Atrium, U of Maryland Chemistry Department. And CSW partnered with the Chemistry Department at the University of Maryland. The science cafe featured 30 minutes of informal discussion, about the current role of the FDA and its establishment. The presentation was followed by a Q&A session of approximately 30 mintes.
Thank you to the Chemical Society of Washington for supplying the inforamtion for this blog.