Emulsifiers are present in many foods and help ensure that packaged foods maintain their consistency, texture, smoothness and flavor. When deciding whether to consume products containing emulsifiers, it is important to know that they are generally considered safe and that research has also shown that emulsifiers may have protective health benefits. To help consumers identify foods containing these additives and make informed decisions, food companies are generally required to specify the emulsifiers used in their foods in their ingredient lists.
