Brought to you by:
Speakers:
Dr. Brian Rodenhausen
Particle and Materials Characterization Lead Scientist,
Anton Paar
Dr. Abhishek Shetty
Advanced Technical Center Lead Scientist,
Anton Paar
Kelly McSweeney
Contributing Editor,
C&EN Media Group
"Essential Analytical Techniques for Food Powder Characterization: From R&D to Manufacturing" is a topic related to a virtual event hosted by the American Chemical Society (ACS) on May 10, 2023. The event aims to provide a thorough understanding of size, porosity, and surface area in characterizing food powders. The event is geared towards professionals in the food industry who are involved in research and development, manufacturing, and quality control of food powders. The event will cover various analytical techniques for food powder characterization, including microscopy, spectroscopy, and thermal analysis. The event is sponsored by Anton Paar, a company that specializes in laboratory and process measurement equipment.