Jim Lombardi

"Cooking for Geeks" by Jeff Potter

Discussion created by Jim Lombardi on Feb 3, 2011
Latest reply on Feb 16, 2011 by Bryan Balazs

I recommend the book "Cooking for Geeks" by Jeff Potter for anyone interested in the science of cooking. It also has recipes.  I'm about half-way through reading it and am learning alot beyond the basics of things like the Maillard reaction.