Food & Wine Chemistry

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Food & Wine Chemistry

A foodies group on the ACS Network. Discuss the chemistry behind your favorite flavors. What makes up the complex aroma of your favorite delicacy? What chemical changes occur that transform milk into cheese and grapes to wine? And of course, let's not forget coffee and chocolate. There's a lot to talk about.
455 members
Owned by markobri
Open group
Created 11-19-2010

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